IF YOU CAN EAT AT ONLY ONE RESTAURANT IN CHIANG RAI, MAKE IT THE PHU CHAISAI.
Restaurants should be more than a place to find a meal; restaurants should comfort and restore from the daily hassles of the world. The Phu Chaisai mountain resort in Thailand is an oasis of serenity and our restaurant is no different. At the Phu Chaisai restaurant you will find the perfect place to experience authentic Thai and western food, serious wine, and genuine Lana-style hospitality.
Asian: Authentic Northern Thai, Burmese and Chinese regional cuisine prepared for local palates
Western: Vegetarian dishes and organic greens from our gardens; pasta and pizza from our wood burning oven, fresh lake fish.
Recommended dishes: Five-spice Chinese style deep fried lake fish, Burmese yellow curry noodle and chicken, Phu Chaisai organic salad with house-made focaccia, stir fried crisp young vegetables from our gardens, Sirloin Teppanyaki, Bananas Foster of wild red forest banana, homemade rum ice cream.
Wine and Spirits
The wine list is compact and excellent, and has many rewards for the astute reader. Each wine is carefully chosen for its quality, uniqueness, and sense of relationship to the land and culture from which it comes. Great care has been taken to assemble a collection that pairs well with the cuisine and that offers pleasure at an affordable price.
Featured are premium branded spirits not readily available elsewhere in Thailand, including some of the world's finest hand-distilled gin, vodka and cognac. Our cocktails emphasize understanding the classic, vintage, modern and signature drinks honestly with a focus on freshness and quality of the spirit.
Chiang Rai is blessed with some of Southeast Asia’s finest Arabica coffee. Ours is organically grown and aged one and half years before custom roasting by PaHi Coffee Company. Tiny cups filled with intense little puddles of espresso that take your breath away; PaHi Coffee is the perfect ending to the perfect meal